Types of food that can cause food poisoning if eaten raw.

While cooking generally eliminates the risk of foodborne illness, some foods carry a higher risk of causing food poisoning if consumed raw. This is because cooking kills harmful bacteria, viruses, and parasites that may be present. Here are some key examples: Raw Meat (including poultry and seafood): Raw meat can harbor bacteria like E. coli, Salmonella, and Campylobacter. These bacteria can cause severe gastrointestinal illness. Thorough cooking is essential to eliminate these pathogens. This includes beef, pork, lamb, chicken, turkey, and......CONTINUE READING THE ARTICLE FROM THE SOURCE>>>>>