Kidney Disease Can Kill You: Avoid Excessive Intake Of These Eight Things

If untreated, kidney disease is a significant medical ailment that poses a risk to one’s life. Avoiding excessive intake of certain chemicals that can worsen kidney damage is one of the most crucial components of controlling renal disease. Here are eight items people with renal illness should stay away from:......CONTINUE READING THE ARTICLE FROM THE SOURCE>>>>>

Consuming too much sodium can raise blood pressure and put a strain on the kidneys. Limiting salt consumption and avoiding processed foods with high sodium content are vital.

Phosphorus: People with kidney disease who have high amounts of phosphorus may experience problems with their bones and minerals. Consuming dairy products, whole grains, and fizzy beverages in moderation is advised.

Potassium: Kidney damage may make it difficult for the body to control potassium levels, which can cause irregular heartbeats. It’s important to limit foods high in potassium, such as bananas, oranges, and tomatoes.

Protein: While a necessary nutrient, consuming too much of it can strain the kidneys. It’s crucial to monitor and limit protein intake to stop further kidney injury.

Caffeine: Caffeine can cause the body to become dehydrated and raise blood pressure, which puts additional stress on the kidneys. It’s best to consume less coffee, tea, and energy drinks.

Alcohol: Alcohol can dehydrate a person and damage renal function. To protect their kidneys, those with renal disease should abstain or consume alcohol in moderation.

NSAIDs: Ibuprofen and naproxen are examples of non-steroidal anti-inflammatory medicines (NSAIDs) that can harm the kidneys. It is advised to speak with a healthcare provider to find suitable substitutes.

Smoking: Smoking hastens kidney deterioration and exacerbates renal disease already present. It’s imperative to stop smoking if you want to protect your kidneys.