Don`t Chew Garlic Raw Again: Do This Instead To Enjoy These Health Benefits

While raw garlic boasts a potent punch of health benefits, its strong flavor and potential for digestive upset can be off-putting. Here are some alternative ways to enjoy garlic’s goodness without the raw bite:......CONTINUE READING THE ARTICLE FROM THE SOURCE>>>>>

Roasted Garlic: Roasting garlic transforms its pungent flavor into a mellow, sweet, and almost buttery taste. Simply slice off the top of a head of garlic, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for about 40 minutes, or until the cloves are soft and easily squeezed out. Garlic-Infused Oil: Create a flavorful and aromatic oil by gently heating garlic cloves in olive oil over low heat. This infuses the….CONTINUE READING THE FULL ARTICLE>>>