It can be a challenge to ensure chicken residents have healthy, happy lives after coming to a sanctuary, and there are many different aspects of care to consider each day.......➡️CONTINUE READING THE FULL ARTICLES HERE.
Unfortunately, toxic and poisonous hazards are sometimes overlooked in the hustle and bustle of operating a sanctuary. While minor exposure to many of these toxins is unlikely to cause serious problems, large amounts can cause severe health issues and sadly, even death. Many chickens may instinctively avoid toxic plants or avoid them because many are bitter to the taste.
However, some toxins are highly dangerous even in small amounts and others are quite palatable. To help ensure you never run into this problem, we have compiled this resource of common plants and other potentially toxic things that have been known
Researchers and studies conducted by food nutritionists have shown that while bird meat has some nutrients, it also contains deadly levels of arsenic. And if those ingredients are consumed frequently, it may result in a variety of clinical conditions, such as liver failure, kidney failure, lung cancer, bowel disease, and many more. In order to prevent you from being ill, I will list for you six hazardous and dangerous parts of a bird that you should never consume in this post. See them beneath;
It should be added that heat treatment does not always guarantee the elimination of potential parasites. What parts of the chicken should we avoid?
The parts that are harmful, unfortunately, everyone likes them – that’s why it is recommended not to eat the skin of chicken meat, because it consists entirely of fat and can contain a large number of bacteria.
It is recommended not to eat the head either, because in that part the chickens accumulate all the harmful substances that the animal eats.
Additionally, would not even have to eat the lungs, which again someone loves very much, because their processing even at a high temperature does not guarantee the elimination of all parasites