Foods That Should Never Touch Your Fridge (And Why)

Fridges are essential kitchen heroes, helping to keep our food fresh, save time, and prevent the risks of spoiled meals. But did you know that not everything should be chilled? While your milk might appreciate the cool temperatures, there are surprising foods that don’t belong in the fridge.....➡️CONTINUE READING THE FULL ARTICLES HERE.

Some of these items could even pose health risks when stored incorrectly. We’ve put together a list of foods you should avoid refrigerating—this knowledge could be a lifesaver!

Potatoes

When storing your spuds, keep them in a cool, dry spot in your kitchen (but not too cold!

Cold temperatures can turn starch into sugar much faster than warmer ones, and that’s not great news for potato fans!

Whether you prefer them boiled, mashed, or roasted, potatoes are best enjoyed at room temperature, so make sure not to refrigerate them.) to help them last longer and prevent them from turning hard before you’re ready to cook.

Bananas

Bananas definitely don’t thrive in the chill of a fridge. In fact, the cold can speed up the process of turning them black!

To get the best out of your bananas, buy them before they’re fully ripe and let them ripen naturally at room temperature in your kitchen. And here’s a bonus: bananas are excellent for your blood pressure, so go ahead and enjoy them!

Whole Melons

Just like bananas, melons don’t do well in the cold, as refrigeration can speed up their rotting.

When you buy a melon, store it in a cool, dry place—not too cold! It’s the perfect refreshing treat to savor in the garden!

Since melons are often a go-to for summer gatherings, it’s tempting to keep them chilled, but they actually last longer at room temperature. If you’re buying a whole melon, you’re likely preparing for a fun time with friends, so be sure to cut it up and enjoy it quickly before it dries out.

Basil

Basil is a must-have herb for any kitchen, adding a unique flavor to elevate your dishes.

To keep your basil fresh, store it in a bit of water and keep it in the shade, rather than in the fridge.

However, it’s important to keep it at a temperature of at least 40°F (4°C)—anything colder can cause black spots to appear and ruin its taste. This way, it’ll last much longer and continue to bring fresh flavor to your meals.

Onions

Whether they’re chopped, fried, or whole, treating them with care is essential.

Onions thrive in warmer climates and, even more importantly, need proper air circulation to stay fresh.

Interestingly, onions and potatoes don’t mix well—keeping them close together can speed up the onions’ aging process. To keep both fresh, store them in separate areas of your kitchen, and most importantly, keep them out of the fridge!

Coffee

Instead, keep it in an airtight container, away from sunlight.

Some folks might store their coffee in the fridge, but let’s be honest—that’s just not the way to go!

Coffee needs proper air circulation and dry conditions to stay fresh, and a fridge only exposes it to cold, moist air and the smells of your other foods. This will preserve its flavor and ensure your morning brew is as perfect as ever. Trust us, your hot cup of espresso will taste even better when you get it right!

Garlic

The cold can lead to mold forming on both the skin and inside the bulb, which is far from ideal.

If you’re aiming for your garlic to sprout early, the fridge is your go-to—though not for the right reasons!

To keep your garlic fresh, store it somewhere dry and warm instead. While the fridge may hide the rotting process (since it happens inside the cloves), it’s not the best choice for long-term storage. Unless you’re trying to protect a vampire friend, it’s best to skip the fridge for garlic!

Hot Sauces

Most hot sauces contain vinegar and preservatives that help prevent mold and bacteria growth, so while refrigerating them won’t speed up spoilage, it could actually dull their strength.

You might think your taste buds are invincible, but it’s the fridge that’s working behind the scenes. Next time, try keeping your bottle of Tabasco on the kitchen counter instead and see how much bolder the flavor is—you’ll definitely notice the difference!

Bread

Perhaps this writer’s been living in a fridge all these years? Who knows!

Storing bread in the fridge is a big no-no, as it actually causes the bread to stale faster, making it look and feel older than it really is.

But the cold air accelerates the staling process, shortening its freshness. For the best results, keep your bread out of the fridge—except when it’s already made into a sandwich. Once it’s cut and filled with your favorite ingredients, the bread behaves a bit differently and can handle the chill a little better

Oils

Fats solidify in cold temperatures, which is the last thing you want for your beloved olive oil.

While it’s great to incorporate healthy fats into your diet, storing oil in the fridge can actually ruin its texture and quality.

If you’ve accidentally chilled your olive oil, don’t worry—you can warm it up in the microwave for a few seconds to restore some of its original consistency. However, nothing beats simply keeping it out of the fridge to maintain its full potency

Honey

In fact, this writer still has a jar from the 1990s that’s looking as good as new—why?

Honey is known to last for centuries when stored in an airtight jar, and chances are, you’ve got a jar from 2002 sitting in your kitchen.

Because we kept it out of the fridge! Storing honey in the fridge can cause it to crystallize and become tough, making it much harder to scoop and less enjoyable to use in your oatmeal or on sandwiches. Keep your honey at room temperature for the best texture and sweetness!

Pumpkin

If you only buy and store pumpkins in October, we totally understand—after all, they’re mainly associated with Halloween and the Pumpkin Spice Latte season at Starbucks.

But if you’re thinking about enjoying them in other months, keep in mind that pumpkins can spoil just two or three days after being refrigerated, so it’s best to avoid putting them in the fridge. Instead, keep them in a cool spot in your kitchen and let them ripen naturally at their own pace for the best results!

Apricots, Kiwi, Peaches, Mangoes

Curious to know which fruits belong in the same category?

When it comes to fruits like melons and tomatoes, refrigeration can cause them to develop crystals, which accelerates the rotting process.

The best place to store them is in your brand-new fruit bowl (which you’ll probably pick up after reading this list), alongside other fruits that haven’t been mentioned yet. Keep reading to find out!

Peanut Butter

Storing peanut butter in the fridge hardens it, making it tough to spread.

Whether you prefer crunchy or smooth, we can all agree that peanut butter is at its best when it’s easy to spread.

There’s nothing worse than reaching for your jar to make a PB&J, only to find yourself waiting for it to warm up so you can actually get the knife in! Instead, keep it in the cupboard to avoid this problem entirely. That way, your bread won’t have to face the battle of hard peanut butter and soft jelly!

Flour

This suggestion is more about convenience than necessity.

While storing flour in the fridge won’t harm it, there’s no real advantage to doing so. So why take up precious fridge space?

Save that space for milk or other items that actually need it. Since flour doesn’t need to be refrigerated, it’s better to keep your fridge more space-efficient and reserve it for things that truly benefit from the cold.

Pickles

To keep the smell under control, store them in an airtight jar.

A jar of pickles contains the same vinegar found in hot sauces, so storing them in the fridge can have the same effect—dulling their flavor

While it might seem tempting to refrigerate them to keep them “fresh,” you’re actually doing the opposite. The best place for pickles is in a cupboard in your kitchen, reserving refrigeration only for a short time if needed—like before chopping them for a salad or snack

Soy Sauce

Soy sauce has become a kitchen essential, whether you’re enjoying sushi or Chinese food.

Unless you’re on a low-sodium diet (which we all should aim for), your soy sauce is best kept in a cupboard.

It contains natural antibacterial properties that work even better at room temperature, and refrigerating it can weaken these properties and alter the taste. Keep it stored properly, and you’ll notice a better flavor in your next sushi or dish.

Eggs

So, which is the right choice?).

The great egg storage debate has been around as long as the fridge itself—some swear by keeping eggs in the fridge, while others argue they belong at room temperature.

Ultimately, it’s up to you! Room temperature storage can help preserve the taste and texture of your eggs, while refrigerating them will extend their shelf life. The decision is as personal as how you like to eat them (poached eggs for the win!

Avocados

Ask any millennial, and they’ll tell you the secret to buying the perfect avocado: get it just before it’s fully ripe