Do Not Eat Eggs If You Have Any of The Following Medical Condition.

Eggs are a staple in many diets due to their high nutritional value, being rich in protein, vitamins, and minerals. However, for individuals with certain medical conditions, consuming eggs may not be advisable. Below are some medical conditions where eating eggs could worsen symptoms or complicate health issues:......CONTINUE READING THE ARTICLE FROM THE SOURCE>>>>>

1. High Cholesterol or Heart Disease: Eggs, particularly the yolk, are high in cholesterol. For people with high cholesterol levels or those at risk for heart disease, consuming too many eggs can contribute to increased levels of low-density lipoprotein (LDL) or “bad” cholesterol. High LDL levels are linked to the build-up of plaque in the arteries, increasing the risk of heart attacks and strokes. People with these conditions are often advised to….CONTINUE READING THE FULL ARTICLE HERE>>>